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Menu.

Publicado por el 29/09/2020. Categoría: Sin categoría
     
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TO START
  • Acorn-fed iberian ham D.O. Guijuelo (70g)
  • 32,00€
  • Cantabrian anchovies (3u)
  • 18,00€
  • Acorn-fed Iberian ham croquette
  • 3,00€
OYSTERS
  • Green salad emulsion and lime
  • 5,50€
  • Chilli sauce, peanuts and coriander
  • 5,50€
OUR SNACKS
  • Smoked sardine pizza, tomato and avocado cream
  • 6,00€
  • Crispy jalapeño, corn and lime
  • 6,00€
  • Brioche, Black Angus cecina cured meat and bearnesa sauce
  • 7,50€
  • Smoked eel mollete, raifort and pork belly
  • 7,50€
TO SHARE
  • Mackerel, herbs gazpachuelo and yogurt
  • 20,00€
  • Gargouillou of seasonal mushrooms, egg yolk and escabeche
  • 32,00€
  • Stingray with pil pil sauce, white beans and rostit
  • 24,00€
  • Creamy rice, sea urchin and chives
  • 26,00€
  • Steak tartar with ponzu and foie gras
  • 24,00€
THE LAST COURSE
  • Agnolotti of rostit, reixagó, fino, sage and autumn truffle
  • 24,00€
  • Fried eggs, tendon sauce and red prawns
  • 32,00€
  • Veal sweetbreads, port sauce, and fried polenta
  • 26,00€
  • Txuletón with potatoes and green salad (per 100gr.)
  • 15,00€
THINKING OF SWEETS
  • Apple tatín with tarragon ice cream
  • 9,00€
  • Tartlet of 70% chocolate, puffed rice with greek yogurt ice cream
  • 9,00€
  • "Torrija", French toast with vanilla ice cream
  • 10,00€
  

We have information about allergies and/or intolerances.